So I guess this was the third time I introduced someone to the amazing world of Michelin star restaurants. Which is fun, given how I've been to some only five times (this one included) myself. There was [livejournal.com profile] advdiaboli, there was F. (who promptly suggested to repeat the experience soon-ish) and now J. (yes, another J., I did not mention this particular one in any previous post yet!), my Amsterdam-based restaurant-buddy. Well yes, I am the kind of person who has restaurant-buddies now. What does this make me?
Anyway I: actually, it were four people, but ♥ does not count, because you are supposed to enrich your partner's life.
Anyway II: all three people above loved it. J. and I plan our next adventure for sometimes late summer and F. and I have decided on a Michelin-recommended (albeit not Michelin-starred) place in Prague that I need to make a reservation for soon. And - spoiler! - I will definitely be bringing ♥ to Vermeer not just because of the food but also because of the amazing wine-pairings. And they *do* half-pours. But one thing after the next, I'll get there.

We made our reservation for 6:30 - and oh, was I happy that we did. Because we did not finish eating until 11:30. It gets dark super late - so you get most photos in good light, even!

They started by asking us whether we want to start with a drink - they are supposed to have great cocktails. Yet I am lightweight when it comes to alcohol and definitely did not want to spend the last courses in a drunken haze, so no cocktails for us. I would like to say "next time", but I also loved, loved, loved the wines and wound not want to miss a single wine pairing.




Amuse-bouche I: rhubarb ice cream and rhubarb, coated in sugar and pepper and something else. I thought I am not a fan of rhubarb. I may have to re-think this. This rhubarb stick blew my mind.




The non-menu. Of course we went for all six courses. Plus the cheese platter. Plus the morel dish. Plus the coffee with little sweets. It was pretty amazing to be there with someone who had the same approach to the whole game as I do: if we are here already and spending the time and money, we can go all the way.
We also asked for the wine pairing. I know 6 wines are far too much for me, so I was prepared to ask for a selection of three wines. But we've been offered half-pours! I'm not sure whether it only worked because it has been the two of us asking for the same and if it was more expensive than a single "full pour" (I should have checked on the check, but at that point of the evening I was far too happy and tipsy to do so), but it seriously did not matter. The wines turned and "A" dinner into an "A++" experience!


18 more photos and A LOT of gushing words about the food and drinks )


Tl;dr: it was amazing, highly recommended. Also, I clearly need to write about foodish adventure shortly after I've made them, this way you get a lot more text and unfiltered gushing about the food and the wine (although: is this really a good thing? Hm?).
Tags:

Italy tips?

May. 26th, 2017 09:00 pm
pax_athena: (california)
So, we have five days to drive up from Rome to Verona. Where should we stop more or less along the way?

It's not that we don't have ideas, it's more the feeling that you have in the morning, standing in front of the full wardrobe and still feeling like you have nothing to wear because the choices are too many.

We especially appreciate both insider's tips and and the obvious places that are as great as everyone says (and if you really thought something was oversold, say so, too). History is great but more in terms of really impressive buildings than in terms of long tours and reading up on this or that pope (we'll do enough of that in Rome). Beautiful landscapes and great hikes, especially great short hikes, are love. My favorite landscapes are the ones where stone meets water (think gorges or coasts), but seriously: any great landscape that we should not miss.

In short: just shoot and give whichever tips you want, we'll sort through them :)
Yesterday, I spend a good part of the evening/afternoon reading on the balcony, with the Hoellenbecq book and its discussion of art and my RXTE cup with coffee:



I did, at a point get rid of my long-sleeve shirt and the socks and would have, if I weren't too lazy, put on shorts. It wasn't that warm in general, but that particular corner of the balcony, warmed by the sun and protected from the wind was perfect.

And then the neighbor's cat came to visit and did even let me pet it for a bit - it also finally dared to come in and got exploring, particularly my bookshelf:

Read more... )


***

Today, I woke up to this piece of anxiety-inducing news: U.S. May Ban Laptops on All Flights From Europe. I do not have immediate trips lined up (I did have one roughly planned but was anyway likely not to do it this year given the trip in April that I did not originally plan for), but all the US-based people I know who are in Europe right now (J. and L. and D. and finally my dear N. who is to arrive on Saturday in the early morning) and all the people in transatlantic relationships I know (the other J. who is flying over every third week or so and F. who is married to an American but has a job here in Europe) and all the people I was looking forward to seeing at some point this year (M. in Rome, J. and L. and N. in Warsaw, one more J. in France, another M. in Prague ...), all the reviews that you need to be present for in person. This is a catastrophe on both personal and work levels. (And I've just been telling people who plan to organize a certain conference in the USA next year - this year it was in Europe - how they should keep an eye on the overall political situation and whether some people would not be able or willing to travel to the States. Jinxing much? I hate being Cassandra.)

***

The day after tomorrow, eight people will meet for brunch at my place: two Americans, two Germans working in the USA, a Dutch person working in the USA, a Venezuelan/Argentinian working in Germany and USA, a German working in Spain and married to an American woman, an American working in the Netherlands, a Canadian working in Germany a German working in the Netherlands but for an international organization. It is going to be amazing - and sad, because I don't know when I'll see all these people again. Even though some of us had elaborate plans for how and when we would meet.
1. L. was here the whole week - it was amazing but I am all talked out and want to not communicate again ever. She is still in the area (but in a hotel not on my couch anymore :() because of a conference so we plan a dinner on Tuesday. And then other friends arrive on Thursday and stay over the weekend, partly at my place.

2. So much great food this week. French-inspired great food and Indonesian great food (rijsttafel) and Dutch pancakes-great food and fondue-great food and great cocktails and great beer/cider and great fresh stoopwaffels.

3. We had a post-colloquium dinner with all women, two of them faculty, another one with a signed tenure track position contract. It was a first for all of us. (It also made the most liked facebook post of mine ever.)

4. Ooof. That's the overall feeling today night looking over to France. (Did you know that Paris is just three hours by train from Amsterdam? I still find it somewhat mindblowing.) Also reading Houellebecq again. (No, that particular restaurant does not exist on this street, at least not anymore, but I've actually been in two of their other locations. Yes, his freaking society analysis is to the point. And if you haven't read anything by him, you totally should.)

5. There isn't a single position I could apply for out this month. Not a freaking single one.

6. It took me several months to work up the nerves how claiming works with my health insurance (we have to pay first before we get the money back) - of course it is totally painless, but gosh, did it drive home that I hate dealing with this stuff. I want my German health insurance back just to never ever have to deal with the money side of it.

7. Are the Sunday Seven going to become a thing? Likely not. But right now they seem a good idea.

Stir, Boston

May. 4th, 2017 10:57 am
pax_athena: (foodish)
Talking to [livejournal.com profile] das_elysium about Boston reminded me that I haven't come around to post about the two nights I spend in the Stir test kitchen. I know, I know - posting about restaurant visits from last summer is kind of ... late? Lame? But then again, does it really matter to the readers here when I was in a given restaurant? And I myself love to be reminded of the great food I ate. Mo worries, I do not plan to make detailed posts about every of my restaurant visits, only the fanciest ones, i.e., the "starry" ones or special ones like Stir: one theme for the any given evening, 10 people, wine (or non-alcoholic, but warn them in advance about that) pairings, one table around a cooking station where some of the cooking happens live, accompanied by the cook's explanations about the food and cooking techniques and the sommelier's commentary on the wine and wine pairings.


Visit 1: Cookbook Series: The Basque Book



So this is what the place looks like before the cooking starts.

the rest of the night )




Visit 2: Rosé, Corn and Tomato


second visit )


I should have taken notes of which dishes were voted best - not necessarily always the ones *I* liked best. But we've been also told that it's by far not always the same dish that wins on nights with the same theme. And even given that there may be differences in the cook's performance from one night to the next (which I do not think to be great, the guys are extreme professionals), in the end it is about the taste of individual people and a group of 10 means small number statistics on any individual night (I know, I out myself as a scientist talking this way, but well ... so I am. And statistics and understanding what small numbers statistics or biases mean is important, even if it comes to food). The voting itself was a lot of fun - while we talked about food all the time at the table, it gave us a chance to stop for a second and consider the meal as a whole, to revisit first impressions and think how they stood up to everything that followed.

Anyway, if you are in Boston and have a chance to plan ahead some 5-6 weeks (the individual evenings/master classes are sold out quickly and far in advance, one usually needs to book within a short time after they are announced), totally go there. And if you have the spare money, of course. But then we are back to the discussion of food as art and the money we are willing to spend for, say, a music festival.

Sunday Seven

Apr. 30th, 2017 06:56 pm
pax_athena: (candy)
1. I rocked the interview. It till means that at least two other people need to louse up theirs badly enough to outweigh the fact that my research focus is not what they are actually searching for but at least I did not shoot myself into the foot. I will also be a lot more relaxed about the next interviews (if I ever get one).

2. Finally found a sports bra. It's really not that easy if you want one that does not have any fasteners in the back (because I *hate* them when doing any of the rolling-like-a-ball variations).

3. [personal profile] shiny_crystal was here! We talked a ton, went to the March for Science in Amsterdam, had giant pancakes and fresh syrup waffles (well one syrup waffle, since we shared) at the Albert Cuyp market. I hope we get to repeat this soon-ish, the next time without me trying to finish my job application talk.

4. If you read Russian, READ Narine Abgaryan's (Наринэ Абгарян) "С неба упали три яблока". This was a rec from [livejournal.com profile] fikuz and it's just ... warm is the best word for it. Not unrealistic or cloying warm (not in a story about a tiny village somewhere in the war- and history torn parts of the Caucasus), but life-warm and real-warm and sad-warm and hopeful-warm.
(Not yet translated into English, but a translation is planned for 2019).

5. So the neighbor? Freaking eats pretzels. Like wtf, you are a cat not a dog ...? He is still the cutest (and fluffiest), though. Also lying next to me right now.

6. Sushi and talking to friends over good food is the best. So are car rides when people give you good carrier advice (and have the kind of "everything that is said in the car stays only in here" conversations with you).

7. L. is arriving in Leiden tomorrow and staying until Sunday. I expect little sleep and a lot of work done. (So this entry is meant to say that I am back in the land of LJ/DW. If onlt kind of half-back.)
I had a list of things I wanted to buy in the USA - so many things you only realize you miss once you don't have them anymore. Most of those I ordered online - it's one of the many advantages of staying with friends, you can ask them to send stuff to their address. There more advantages to that, of course: proper duvets instead of tucked in hotel blankets (which I deeply hate); a possibility to cook (pasta with salmon in cream sauce and pancakes were on the menu this time); someone to share hard apple ciders with so you can try more; great conversations; pokemon go geekery; the feeling of coming home because you've visited this person so often in the last years.

But back to things - this is what this particular magpie brought back:

Read more... )
I know, cooking posts in such a quick succession! But I just need the creativity outlet that cooking gives me. Plus I am making photos of a lot of the staples that I cook for the first time here in Leiden, things that I do not photograph when I cook them the second or the twentieth time. Although the definition of "staple" is an interesting one once you hit a certain number of recipes - my "yummy" folder alone contains 90 PDFs and there are tons and tons of dishes that I don't have a written recipe for, from pancakes to plov (in two rather different variations), from baked fish to endless variations on "classic" salads. So even a staple can sometimes only return onto the menu after a year. Or have to wait until I'm in a country that has a certain ingredient readily available.

Anyway, less talking, more food. As always: if you are interested in a certain recipe, let me know, I am glad to either provide a link or to try to write it down:



Grapefruit cake that I made with N. It was nice and moist (this was the first time I soaked a cake with extra juice - I was hesitant but it worked greatly) and all around delicious. Having a loaf pan is a great thing.

24 more )

my people

Apr. 5th, 2017 06:01 am
pax_athena: (Default)
So I asked myself what's the worst thing that can happen and that would be to loose my little community - you folks keep me sane and functioning. Given how a few people I cherish went DW only, I will be cross-posting, I think. And keep an independent archive of my LJ to keep all the comments. Filters etc. will be set up once I have a bit more breathing room and am not in meetings 12 hours out of 24 and jet-lagged.
Tags:
Hello from Shiphol. Yes, an airport again. I may be functioning on less than three hours of sleep. It was kind of my fault - I knew there is something that needs to be done by today 4 PM (actually by today 10 AM but in a different time zone) and that I did not want to risk finishing the work on the plane, i.e, count on WiFi being available. And well, instead of doing the work I went on an extended shopping tour.

But then - if you pack for an important trip and realize you hate all your non-jeans pants at the moment, what else are you to do? Well, not true about hating all of them, but none of them felt like one of the two pairs of pants (the other being the dark jeans) I wanted to pack. I knew this was long coming - my non-jeans pants tend to be wider, the kind of wider classic trousers, very conservative side of business casual, whatever. And everyone in freaking Netherlands seems to be wearing the skinny version and yes, I am not immune to being constantly confronted with a certain look that I also like. But I was hoping to avoid this; I do have enough pants and sometimes this kind of urges just go away once I waited a few months. This one clearly did not.
Anyway, now I am a proud owner of skinny business-like trousers that are almost ankle length - short enough to look fun with both sneakers and oxfords and even afford some glimpses of red socks (packed two pairs), but not short enough to give me the feeling that my legs would freeze. I am very particular about feet not being too cold or too warm.
I want to wear them all the time now. (I haven't worn them a single one yet. Let's hope that the decision to buy and take them with me will not turn out to be a wrong one.)

I also looked around for good red ballet flat. No chance - not unexpectedly, I've been on lookout for some for a while now and could not find a pair I liked, not even online. Both C&A have cheap pairs though (both with a bow - a no-go for me - and both terribly uncomfortable) so I have hopes that I may have more luck this summer. I really, really need a pair, I have a thousand outfits that only work with red ballet flat. I miss my old ones :( (but they were falling apart).

*****

I still love clothes as a creative outlet. But man, do I understand the appeal of just having a uniform or a tiny capsule wardrobe. I would be unhappy with one but sometimes I just wish ...

*****

I'm also kind of missing the outfit posts from last year. I enjoyed them. Actually, I tried to keep making them but in winter there is absolutely no natural light in my apartment in the mornings - or in the evenings, by the time I come home. And it just does not work with the lamplight in my bedroom.
There is plenty of it even at 7 AM right now. But do I want to add another five minutes to my morning routine? Outfit photos vs. five more minutes of sleep or a glimpse into Internet in the morning? Hmmm.

*****

We'll see. And in the meantime I hope I can get some sleep on the plane. Maybe staying awake for so long was not a bad idea and will help me shift to east coast time sooner. Also i have dinner today with people whom I haven't seen for a few month now and have dearly missed. I want to board sooner and then be done with the flight and the airport security and the looong taxi ride to where I need to go.

(At least I used the long night yesterday for two useful things besides the actual work that needed to be finished: a) to do my nails which are b) re-activate my US-phone so I can continue playing pokemon go, partly with my friends there.)
I kind of feel strange - here I am, posting about Iceland while sitting in our airbnb in Naples and having written most of the text of this post in the train to Paris. I've never expected this to be my life and I am pretty sure I am not going to keep this pace for long (neither want not be able to), but for the moment ... Well.



Just a random shot along the road (it's all the ring road). Isn't the landscape just gorgeous?


Read more... )


And in case you want more - previously in the Iceland holiday series: goats, surfaces/pattern/colors and Reykjavik to Höfn, counterclockwise.

Paris 2017

Mar. 21st, 2017 10:14 pm
pax_athena: (birds)
I walked 24 km on Saturday and 15 on Sunday. On Monday, I gave a talk in the morning and spent the rest of Monday and the whole of Tuesday pretty much in non-stop discussion with old and new-to-me colleagues, bouncing off ideas, discussing possible projects, trying to understand each other's approaches, interrupted only when the core group of the four of us were sharing funny stories about things that happened at this conferences or that meeting or sad/scared/desperate musings on world politics (understandably, between an American, a German living in the Netherlands and two French people).

I spent all the time pretty much non-stop with J. (yes, half of my friends seem to have names starting with this letter) - which was a bit of a risk: being the kind of people who, by our nature, need long to become friends with someone (friendships were something that we talked about on one of the mornings), we only grew closer towards the end of my stay in the USA. But it was amazing. I never ever want to miss the people I met through science having been part of my life, no matter where I go next. (And funnily, this J. and I are usually on different sides of many scientific discussions, but it does not stop us from liking each other).

The weekend program consisted of Sainte Chapelle (somehow I missed what to expect from the Sainte Chapelle and was, when we entered the lower half, deeply convinced that this was it; my gasp once we entered the main chapel may have been very loud), the museum of Asian art (I need so much more time here), Louvre (I need a year here, at least; this time with the Vermeer special exhibition) and the catacombs. We've eaten at a basque place (less good than last time - last time was the first time I had tripe in my life and I fell in love with it), a random tiny&homey maroccan place (tajine, couscous, mint tea and an appertizer of which we don't know what it was - but it was amazing) and a fancy French place with an amazing dessert, intense cheeses and tongue for a starter.

I was a Vermeer fangirl (even though the exhibition highlighted mainly a very certain motif in his paintings): a set of coasters (that contain my favorite, "The Little Street"), a magnet, a postcard and a poster/print (all of "the astronomer", I clearly could not have passed on this one). Also, the French know their fashion - I took home a long-sleeved blouse (white), a sleeveless shirt-blouse (red), a sleeveless shirt/untershirt with thin but not spaghetti straps that finally fits the way I want, and a short black sweater with bird applications (that I did not need but that looked freaking good on me). All bought why I had to wait - because no, I did not really want to waste my limited time on shopping but when at the train station an hour too early or having fifteen minutes to kill waiting for your partner in crime to arrive but not able to check in into the hotel yet ...

A few impressions:



Sainte Chappelle.

9 more )


[eda:] When leaving the house on Saturday, I realized that I forgot my power cable at home - I went back and lo-and-behold, there as not also my power cable, still plugged in (I have an extra one at work so I usually don't need to pack it), but also my wallet, still waiting quietly on the shelf next to the door. And 10 minutes before leaving the Paris institute, I realized that I am missing my wallet. The last time I could remember seeing it was when I took it out of the pocket in the bathroom, to prevent it plunging into the toilet. Luckily, we caught up with the secretary on the stairs. Two minutes later and I would have been stuck in Paris, about to cross two country borders (France/Belgium and Belgium/Netherlands) without an ID. Not to mention all my cards, but I've been least worried about them at this point.

well ...

Mar. 14th, 2017 02:21 pm
pax_athena: (headdesk)
I guess I just realized that there is a point at which I would consider moving away from here: if me seeing the "promo in feed" thing on my friends' list is not a strange hiccup of programming but something that is going to happen from now on, in spite of me having a permanent account ... Yes, I am allergic to advertisement, especially when I paid to be rid of it.

Not a thing I wanted to be forced to contemplate.

(FYI: for me, it's always the fifth entry on my friends' list. [eda:] And now it's gone. Let's see what the support people say. [eda2:] and now it's back again.).

[hopefully final eda:] They say it was a temporary issue that has been solved. See here. Well, let's hope that this was not a sign of things to come ...
Tags:
Four book recommendations - they are all very different books and all very much worth reading:

I. There should be a collective noun for gems like these stories are: Susan Palwick "The Fate of Mice"

I've stumbled over Palwick's name several times in Gardner Dozois' the best SF of the year collections - and her stories never failed to touch in that particular way that I want a short story to. And here is a collection of stories that are utterly different - some pure fantasy, other realistic, thirds fairy tale-like, forth soft science fiction - but each touch the reader. I'm sad that her body of work is so small and am considering picking up her novels even though neither of them would have interested me if they were by a different writer. But I want to read more by her.

II. Human nature through the lens of speculative fiction: Naomi Alderman "The Power"

I'm not gonna to tell you what the book is about - because telling you more than the blurb says will be spoiling it. So I will repeat roughly what [personal profile] luna_puella told me: I spent the first half of the book half-cheering. And the second horrified, realizing where this was heading to (but not realizing how far the author would go describing the way there). Over on goodreads, my review started with a long list of the things the book does wrong - and a giant warning for sexual violance but yes, it is more than necessary here (and here I was, thinking this sounded like young adult - ahahahah. Not at all.) And it still got five stars.

III. Life and art after a terror attack: Catherine Meurisse "Die Leichtigkeit / La légèreté"

This one has not been translated into English - I would like to say "yet", but I also do not see this happening, unfortunately. I would not know many French comics that make it into the English market, which is such a loss. But if you know French or German, read it.
Don't let the pastel tones of the cover deceive you: Catherine Meurisse was one of the Charlie Hebdo cartoonists. So she is direct and sometimes gross and utterly able to sum what needs to be said in one panel and a few words. But what needs to be said if most of your closest friends and colleagues are suddenly dead? If the only reason you escaped the same fate was the fact that you missed a train - because you could not get out of bed? How do you live with the hole they left in your life? How do you find your way back into art when the place where you've done art for the last ten years has been so utterly absolutely destroyed - and is it at all something you should be thinking about given the loss of life?

IV. The cruelty of innocence: Ágota Kristóf "Das große Heft / The Notebook / Le grand cahier"

Here I am, trying to make you want to read the book and failing. Perhaps because it was so utterly different from what I expected it to read - short and icy and easily read but oh so hard to digest. It has also been a while seen I read anything that had such a masterful command of language - not a word too much, not a sentence that would not be there for a purpose, not a single misstep in the well calculated format of the novel.
The twins are utterly innocent - and utterly cruel and both things are two sides of the same coin. They learn - to write only the truth (and only things that are well defined are true) and to be utterly still and to bear pain. Do they love? Perhaps, but love is not a well defined word and thus not true. Neither is hate. But they help - and they kill. They lie and they blackmail - but they live, not only when the war is raging around them, but even when the peace descends, swallowing all. And they write, only the truth, as we read it.

(Look, another entry from an airport! Also, all links go to goodreads. Feel free to add me there if we are not friends there yet! It's my other internet addiction. Especially their recommendations functions.)

(no subject)

Mar. 12th, 2017 10:45 am
pax_athena: (shawl)
Sorry for not posting/commenting much. In Germany, still ill but also busy and not allowed[*] to use the laptop:

IMG_20170311_224319860.jpg

three more )


[*] by the neighbor
Isn't it fun how your cooking in every place is somewhat different? Or is it just me? Of course it' the question of the groceries you can actually get (easily) in a certain place but also of kitchen equipment (I do not have a microwave here, so anything that needs to be heated up in a microwave is work lunch - but I do have a loaf cake form now) and just the general feeling of a place. My apartment is rather cold, so I make a lot of soups, which also have the advantage of not needing a microwave to heat them, and oven-baked things. There is also a lot of space in my fridge so things get frozen - today for breakfast, I had two slices of a fruit&nut loaf that I made some four weeks ago, for example.

Anyway, here are the things I made in Leiden, at least the beginning of them. Except, for some reason, I did not make a single photos of potatoes with herb quark even though I ate them a ton. I have so missed quark!
I have more photos but the post is overloaded as it is already. More to come soon! (I also definitely preferred the light in the Somerville apartment; definitely made better photos. I know I could learn to make better photos but I am lazy and, when I make the photos, usually too hungry to wait. See the potatoes that never made it to being photographed at all.)

25 photos of foooooood )
Tags:

positives

Feb. 20th, 2017 10:01 pm
pax_athena: (for you)
  • Yoga makes me wide awake. Which is annoying on one side given how the yoga courses I can attend are all from 6 to 7:30, I only get home at 8:15 and actually want to be in bed, reading, by 10 PM. And cool on the other, because I do feel awake and good.
  • Dutch museums are the best (things to remember: the white melted styrofoam sculpture; visitor reactions being incorporated into the exhibition; the 1000 years old ship; the man with the swan and the different readings of the same artwork). Also, the museums-card is the best because it allows all those wonderful short visits.
  • Utrecht is indeed pretty! So much Art Nouveau! Such cool more modern building, such harmony between the different ages! And has a feminist academic-flavored bookstore that I may be a bit in love with. (Got two novels and did not get a book on linguistics although I was very tempted.) Thank you so much, [livejournal.com profile] luna_puella for realizing that I would love it!
  • My new hand blender is the best. After the first I bought turned out to be such a failure, I got a 600W one. And oh, frozen kiwis? Give me 20 seconds and they are wonderfully incorporated into a smoothie.
  • Also, I now have a partner in crime for Michelin-star adventures in Amsterdam. I guess I am at the point in my life where I do have special friends for going to expensive restaurants with. Now we only need to figure out when both of us have free - we have already agreed that weekends are a no-go and are likely harder to book anyway.
  • And to counteract what people keep telling about Dutch food: it may be often breads and salads, but I haven't had a bad salad (i.e. the typical pile of iceberg lettuce with a few tomatoes and something that resembles meat on top) here yet. I am very happy. (That said, I do find my colleagues eating bread with chocolate and sugar sprinkles for lunch ... strange. I do get it as a desert from time to time, but not for lunch every day.)

trinities[*]

Feb. 17th, 2017 06:59 pm
pax_athena: (touchy)
  • Three things on the news that make me despair[**]:
    • American politics
    • Dutch politics
    • Poll numbers of the German Greens
  • Three things that gave me warm fuzzy work feelings:
    • The support of my colleagues for my candidacy for the staff association
    • That talk invitation (that also makes a very awkward trip a lot easier)
    • Witty e-mail conversations with a bunch of my favorite people
  • Three things this weekend that I am looking forward to and am somewhat intimidated by:
    • Fancy lunch with someone I only ever met at a couple of conferences (and who isn't in science anymore) but who shares my love for good food later today.
    • Good-bye party of a colleague tomorrow.
    • Meeting with a local LJ-friend (*winkwink*) the day after tomorrow.
  • Three things I ordered online recently:
    • A blender (because the one I bought wasn't working properly - I have better hopes for this one).
    • Two pairs of jeans and two black turtleneck sweaters (keeping only a pair of jeans, unfortunately; I needed a good black turtleneck more, alas ...)
    • 10 books (all by women, all but one foreign)
  • Three trips in March:
    • Rosenheim
    • Paris
    • Naples
  • Three homemade things in my freezer:
    • Cauliflower soup
    • Pasta bake
    • Minipancakes
  • Three things on my phone that make me happy:
    • WhatsApp (because friends far away)
    • Pokemon Go (because Generation 2 Pokemon since today!)
    • That new word-game in "Peak" where I reached the legendary status now
  • Three museums I've been to so far:
    • Sieboldhuis Leiden (Japanese Museum) for the Kunisada Exhibition
    • NEMO Science Museum Amsterdam (OMG! Live chain reaction!)
    • Fries Museum Leeuwarden for the Alma-Tadema exhibition


[*] Of course, if I use the word "trinity" I mean this one, which is one of my usual recommendations if people ask for a great self-contained series within the DC universe.
[**] No, discussion not welcome.
I spent the week at the most useless meeting ever - seriously, if you invite people, have a plan of what you want to accomplish and how to get there. You may want to change it once you see how things develop, but have a plan. Don't ask people you invited "so what do we do next?". Argh. Those are five days I will never get back - and the older I get and the longer I work in this field (and realize that the first week I can host a certain visitor from Spain is in July - everything else is already planned out in some way!), the more I believe that time is the most expensive thing you can ask from people is their time. And to add insult to injury, I also got to enjoy sleet (in its British English meaning not the American English one) for the three hours that I had to explore Bern.

Anyway, it was not only awful. At least I spent some of the evenings with a friend an another person I like, drinking - beer in their case, coke in mine, since Switzerland does not really do cider in tiny corner cafes - and talking. And on my way there, I met with [livejournal.com profile] nefertina86 who was a joy to talk to and introduced me to my new addiction, Luxembuergerli (think tiny macarons). (Plus I got another visit by an (LJ) friend sorted out minutes before my own flight started!)

Now I am looking forward to the market tomorrow, friends coming over for dinner and pandemic on Sunday and cooking with another friend on Monday (I have a terribly early meeting in Amsterdam on Tuesday, so I will be sleeping at her place which will save me about an hour time in the morning - yay for friends who understand this). And here is what I want to cook on Sunday as well as a few other new recipes I loved from the last half a year or so:

Red Pesto Ravioli with roasted tomatoes [vegetarian; can be made vegan by leaving out goat cheese and using vegan pasta]
This one is back from when 101cookbooks was a great work - an old favorite that I never linked to and that I am going to make for my friends. A great vegetarian dish that is especially good for entertaining: easy to make but looks and tastes very sophisticated.
Don't leave out the roasted tomatoes, they are awesome and really make the dish shine. You can simplify the dish by using normal pasta instead of ravioli and just going for some red pesto or tapenade with the roasted tomatoes; the simplified version is my favorite way to use up old, soft tomatoes (cherry tomatoes work best but others are OK, too.).

10 more recipe recs )
Sometimes you read a poem and it makes you cry rives- even if it is likely just some online meme, even of you read it for the x-th time:



(Sorry, in Russian and I will not even try to translate it. If somebody on my list wants to, give it a shot. I absolutely can't.)