Pretty much same way as cooking - just put it in at 200°C (I like to do so as high as possible, in the hope that it will char a bit on the side) and wait until it reaches the degree of done-ness you want and that will highly depend on how young the corn is. I love the cooked version, too, but the oven made one seems mostly less work.
Rocket it is. There is also chicken - both chicken and salad benefit from a very generous use of basil, majoram and oregano. Usually dried, I have to admit, but fresh would be good. The rocket does look better on the first day, but tastes just as good on the second.
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Date: 2018-02-17 07:59 pm (UTC)Pretty much same way as cooking - just put it in at 200°C (I like to do so as high as possible, in the hope that it will char a bit on the side) and wait until it reaches the degree of done-ness you want and that will highly depend on how young the corn is. I love the cooked version, too, but the oven made one seems mostly less work.
Rocket it is. There is also chicken - both chicken and salad benefit from a very generous use of basil, majoram and oregano. Usually dried, I have to admit, but fresh would be good. The rocket does look better on the first day, but tastes just as good on the second.
They are :D