Each of this things was supposed to be a post of it's own or a part of a thematic post. Oh well ... You'll just get a wild potpourri from a picture of what remains of a spacecraft after a rocket failure over food in Prague to random impressions from living in the Netherlands and food hauls from the market:




This one is from the visit at the main mission control center of the European Space Agency ("European Space Operations Centre" in Darmstadt) - they invited me to give a talk and gave me a nice tour of the facilities, including this showcase with what remains of Cluster I spacecraft after the failure of its carrier rocket. Cluster II went into space four years later, in 2000, and is still used for very cool science by some of my colleagues.


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And now I'm off to Amsterdam to eat some Georgian food with friend/acquittances (somehow it's mainly afterwards, once they or I moved away that I know what of the two people are ...). Maybe more photos of that, who knows?
So I guess this was the third time I introduced someone to the amazing world of Michelin star restaurants. Which is fun, given how I've been to some only five times (this one included) myself. There was [livejournal.com profile] advdiaboli, there was F. (who promptly suggested to repeat the experience soon-ish) and now J. (yes, another J., I did not mention this particular one in any previous post yet!), my Amsterdam-based restaurant-buddy. Well yes, I am the kind of person who has restaurant-buddies now. What does this make me?
Anyway I: actually, it were four people, but ♥ does not count, because you are supposed to enrich your partner's life.
Anyway II: all three people above loved it. J. and I plan our next adventure for sometimes late summer and F. and I have decided on a Michelin-recommended (albeit not Michelin-starred) place in Prague that I need to make a reservation for soon. And - spoiler! - I will definitely be bringing ♥ to Vermeer not just because of the food but also because of the amazing wine-pairings. And they *do* half-pours. But one thing after the next, I'll get there.

We made our reservation for 6:30 - and oh, was I happy that we did. Because we did not finish eating until 11:30. It gets dark super late - so you get most photos in good light, even!

They started by asking us whether we want to start with a drink - they are supposed to have great cocktails. Yet I am lightweight when it comes to alcohol and definitely did not want to spend the last courses in a drunken haze, so no cocktails for us. I would like to say "next time", but I also loved, loved, loved the wines and wound not want to miss a single wine pairing.




Amuse-bouche I: rhubarb ice cream and rhubarb, coated in sugar and pepper and something else. I thought I am not a fan of rhubarb. I may have to re-think this. This rhubarb stick blew my mind.




The non-menu. Of course we went for all six courses. Plus the cheese platter. Plus the morel dish. Plus the coffee with little sweets. It was pretty amazing to be there with someone who had the same approach to the whole game as I do: if we are here already and spending the time and money, we can go all the way.
We also asked for the wine pairing. I know 6 wines are far too much for me, so I was prepared to ask for a selection of three wines. But we've been offered half-pours! I'm not sure whether it only worked because it has been the two of us asking for the same and if it was more expensive than a single "full pour" (I should have checked on the check, but at that point of the evening I was far too happy and tipsy to do so), but it seriously did not matter. The wines turned and "A" dinner into an "A++" experience!


18 more photos and A LOT of gushing words about the food and drinks )


Tl;dr: it was amazing, highly recommended. Also, I clearly need to write about foodish adventure shortly after I've made them, this way you get a lot more text and unfiltered gushing about the food and the wine (although: is this really a good thing? Hm?).
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Yesterday, I spend a good part of the evening/afternoon reading on the balcony, with the Hoellenbecq book and its discussion of art and my RXTE cup with coffee:



I did, at a point get rid of my long-sleeve shirt and the socks and would have, if I weren't too lazy, put on shorts. It wasn't that warm in general, but that particular corner of the balcony, warmed by the sun and protected from the wind was perfect.

And then the neighbor's cat came to visit and did even let me pet it for a bit - it also finally dared to come in and got exploring, particularly my bookshelf:

Read more... )


***

Today, I woke up to this piece of anxiety-inducing news: U.S. May Ban Laptops on All Flights From Europe. I do not have immediate trips lined up (I did have one roughly planned but was anyway likely not to do it this year given the trip in April that I did not originally plan for), but all the US-based people I know who are in Europe right now (J. and L. and D. and finally my dear N. who is to arrive on Saturday in the early morning) and all the people in transatlantic relationships I know (the other J. who is flying over every third week or so and F. who is married to an American but has a job here in Europe) and all the people I was looking forward to seeing at some point this year (M. in Rome, J. and L. and N. in Warsaw, one more J. in France, another M. in Prague ...), all the reviews that you need to be present for in person. This is a catastrophe on both personal and work levels. (And I've just been telling people who plan to organize a certain conference in the USA next year - this year it was in Europe - how they should keep an eye on the overall political situation and whether some people would not be able or willing to travel to the States. Jinxing much? I hate being Cassandra.)

***

The day after tomorrow, eight people will meet for brunch at my place: two Americans, two Germans working in the USA, a Dutch person working in the USA, a Venezuelan/Argentinian working in Germany and USA, a German working in Spain and married to an American woman, an American working in the Netherlands, a Canadian working in Germany a German working in the Netherlands but for an international organization. It is going to be amazing - and sad, because I don't know when I'll see all these people again. Even though some of us had elaborate plans for how and when we would meet.
Isn't it fun how your cooking in every place is somewhat different? Or is it just me? Of course it' the question of the groceries you can actually get (easily) in a certain place but also of kitchen equipment (I do not have a microwave here, so anything that needs to be heated up in a microwave is work lunch - but I do have a loaf cake form now) and just the general feeling of a place. My apartment is rather cold, so I make a lot of soups, which also have the advantage of not needing a microwave to heat them, and oven-baked things. There is also a lot of space in my fridge so things get frozen - today for breakfast, I had two slices of a fruit&nut loaf that I made some four weeks ago, for example.

Anyway, here are the things I made in Leiden, at least the beginning of them. Except, for some reason, I did not make a single photos of potatoes with herb quark even though I ate them a ton. I have so missed quark!
I have more photos but the post is overloaded as it is already. More to come soon! (I also definitely preferred the light in the Somerville apartment; definitely made better photos. I know I could learn to make better photos but I am lazy and, when I make the photos, usually too hungry to wait. See the potatoes that never made it to being photographed at all.)

25 photos of foooooood )
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positives

Feb. 20th, 2017 10:01 pm
pax_athena: (for you)
  • Yoga makes me wide awake. Which is annoying on one side given how the yoga courses I can attend are all from 6 to 7:30, I only get home at 8:15 and actually want to be in bed, reading, by 10 PM. And cool on the other, because I do feel awake and good.
  • Dutch museums are the best (things to remember: the white melted styrofoam sculpture; visitor reactions being incorporated into the exhibition; the 1000 years old ship; the man with the swan and the different readings of the same artwork). Also, the museums-card is the best because it allows all those wonderful short visits.
  • Utrecht is indeed pretty! So much Art Nouveau! Such cool more modern building, such harmony between the different ages! And has a feminist academic-flavored bookstore that I may be a bit in love with. (Got two novels and did not get a book on linguistics although I was very tempted.) Thank you so much, [livejournal.com profile] luna_puella for realizing that I would love it!
  • My new hand blender is the best. After the first I bought turned out to be such a failure, I got a 600W one. And oh, frozen kiwis? Give me 20 seconds and they are wonderfully incorporated into a smoothie.
  • Also, I now have a partner in crime for Michelin-star adventures in Amsterdam. I guess I am at the point in my life where I do have special friends for going to expensive restaurants with. Now we only need to figure out when both of us have free - we have already agreed that weekends are a no-go and are likely harder to book anyway.
  • And to counteract what people keep telling about Dutch food: it may be often breads and salads, but I haven't had a bad salad (i.e. the typical pile of iceberg lettuce with a few tomatoes and something that resembles meat on top) here yet. I am very happy. (That said, I do find my colleagues eating bread with chocolate and sugar sprinkles for lunch ... strange. I do get it as a desert from time to time, but not for lunch every day.)

trinities[*]

Feb. 17th, 2017 06:59 pm
pax_athena: (touchy)
  • Three things on the news that make me despair[**]:
    • American politics
    • Dutch politics
    • Poll numbers of the German Greens
  • Three things that gave me warm fuzzy work feelings:
    • The support of my colleagues for my candidacy for the staff association
    • That talk invitation (that also makes a very awkward trip a lot easier)
    • Witty e-mail conversations with a bunch of my favorite people
  • Three things this weekend that I am looking forward to and am somewhat intimidated by:
    • Fancy lunch with someone I only ever met at a couple of conferences (and who isn't in science anymore) but who shares my love for good food later today.
    • Good-bye party of a colleague tomorrow.
    • Meeting with a local LJ-friend (*winkwink*) the day after tomorrow.
  • Three things I ordered online recently:
    • A blender (because the one I bought wasn't working properly - I have better hopes for this one).
    • Two pairs of jeans and two black turtleneck sweaters (keeping only a pair of jeans, unfortunately; I needed a good black turtleneck more, alas ...)
    • 10 books (all by women, all but one foreign)
  • Three trips in March:
    • Rosenheim
    • Paris
    • Naples
  • Three homemade things in my freezer:
    • Cauliflower soup
    • Pasta bake
    • Minipancakes
  • Three things on my phone that make me happy:
    • WhatsApp (because friends far away)
    • Pokemon Go (because Generation 2 Pokemon since today!)
    • That new word-game in "Peak" where I reached the legendary status now
  • Three museums I've been to so far:
    • Sieboldhuis Leiden (Japanese Museum) for the Kunisada Exhibition
    • NEMO Science Museum Amsterdam (OMG! Live chain reaction!)
    • Fries Museum Leeuwarden for the Alma-Tadema exhibition


[*] Of course, if I use the word "trinity" I mean this one, which is one of my usual recommendations if people ask for a great self-contained series within the DC universe.
[**] No, discussion not welcome.